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<h3>Introduction </h3>If you spend enough time around wine people, you eventually hear someone describe a glass as “herbaceous,” “floral,” or “like walking through garrigue after rain.” Those phrases sound poetic, and sometimes they are only loose shorthand. A lot of the time they still point at something you could draw on a diagram: wine is made from a plant, and the liquid in your glass still carries molecules that started in leaves, skins, seeds, and stems, then were shaped by yeast, time, and oxygen. The word “botanical” in a wine conversation sometimes stays in the world of adjectives, and it sometimes drifts over toward the same phenol and volatile families you would point to in a plant-science paper. This walk-through mostly stays in the lab and law side of that range, and only borrows a tasting note when the chemistry makes the tasting note make sense.The sections below are chemistry and law on purpose, not a pitch for any health effect from wine, and not medical advice. The aim is a usable picture of how wine lines up with plant chemistry in the lab and on the label when EU rules use words like Artemisia in plain text.The complete article can be accessed here 👉 <a data-mce-href="https://bruceacosgrove.com/blog-independent-referenced-articles" href="https://bruceacosgrove.com/blog-independent-referenced-articles">Wine and Botanicals: Plant Chemistry in Every Glass</a>Related Scientific Context: 👉 <a data-mce-href="https://bruceacosgrove.com/botanical-inflammation-compounds" href="https://bruceacosgrove.com/botanical-inflammation-compounds" data-mce-selected="inline-boundary">Botanical Formulation Systems™ for Targeted Health Optimization</a>

Wine and Botanicals: Plant Chemistry in Every Glass

<h2>Introduction</h2>It is well documented that ~ 15–20 million impoverished artisanal and small-scale gold (ASG) miners worldwide- all largely suspected of having undiagnosed mercury (Hg) poisoning, collectively produce 20 – 25% of the world’s total annual gold (Au) supply valued at ~ USD $30 billion mostly using mercury (UNEP Global Mercury Partnership report, 2023).&nbsp;However, their reliance on mercury —a potent neurotoxin poses severe risks to human health affecting the digestive, damage to the central nervous system, immune system, pulmonary, and thyroid systems, and leading to neurological conditions such as memory loss, insomnia, tremors, neuromuscular impairment, headaches, and even paralysis according to the World Health Organization (WHO) (Mercury, 2024; Mercury and Health Fact Sheet, 2017).Manipueira Gold Recovery Technology developed a four-stage ESG aligned transformative strategy Action Plan designed to provide a plant-based alternative solution proven to sustainably recover more gold safely and faster than by using mercury or synthetic cyanide salts.&nbsp;&nbsp;Full references and supporting research are provided in the complete presentation which can be accessed here: 👉 <a data-mce-href="https://bruceacosgrove.com/scientific-publications" href="https://bruceacosgrove.com/scientific-publications">Four-stage ESG aligned transformative strategy Action Plan</a> →Related Scientific Context: 👉 <a data-mce-href="https://bruceacosgrove.com/mercury-free-botanical-extraction" href="https://bruceacosgrove.com/mercury-free-botanical-extraction">Sustainable Mercury-Free Botanical Gold Recovery →</a>

A mercury-free plant-based alternative to sustainably recover more gold.

<h3>Botanical Formulations for Healthy Aging and Metabolic Resilience</h3>Published in the Food Chemistry eJournal | April 11, 2026, DOI:10.2139/ssrn.6451478This article reviews the scientific basis of botanical formulations and their relevance to modern health strategies.Botanical formulations translate plant chemistry into practical health applications. High-phenolic botanicals and plant-derived compounds are increasingly studied for their roles in metabolic resilience, inflammation modulation, and healthy aging. Rather than isolating single nutrients, this approach examines how complex plant systems—rich in polyphenols, flavonoids, and other bioactives—interact with human physiology to support metabolic function and long-term health.By applying a systems-science framework, botanical chemistry can be structured into functional formulations that leverage the synergistic properties of whole-plant matrices. This work builds on emerging evidence that plant-based compounds influence oxidative balance, inflammatory pathways, and metabolic regulation.Full references and supporting research are provided in the complete article, Botanical Formulations for Healthy Aging and Metabolic Resilience accessed here:👉 <a data-mce-href="https://bruceacosgrove.com/scientific-publications" href="https://bruceacosgrove.com/scientific-publications">DOI:10.2139/ssrn.6451478</a> → Related Scientific Context: 👉 <a data-mce-href="https://bruceacosgrove.com/botanical-systems-science" href="https://bruceacosgrove.com/botanical-systems-science" data-mce-selected="inline-boundary">Botanical Formulation Systems™ for Targeted Health Optimization</a>

Flavonoids and polyphenols are among the most important plant-derived compounds for health.

<h3>"Diets high in ultraprocessed foods create streaks of&nbsp; in human muscles that may lead to osteoporossis, a new study found"&nbsp;</h3>The image looks like a slice of highly marbled flesh, reminiscent of a high-end steak with abundant fine-grained streaks of fat. But that’s not dinner. It’s an MRI scan of the thigh of a 62-year-old woman who obtained 87% of her annual calories from ultraprocessed food.“This participant’s diet was mainly comprised of cold cereals, chocolate candy or candy bars, regular soft drinks or bottled sugary drinks,” said Dr. Zehra Akkaya, a researcher and consultant in the Clinical and Translational Musculoskeletal Imaging Research group at the University of California, San Francisco.Hidden streaks of fat hiding between and within muscle fibers can signal serious health problems. The complete article can be accessed here 👉 <a data-mce-href="https://bruceacosgrove.com/blog-independent-referenced-articles" href="https://bruceacosgrove.com/blog-independent-referenced-articles">Ultraprocessed foods are turning human thighs into well-marbled steaks</a>.Related Scientific Context: 👉 <a data-mce-href="https://bruceacosgrove.com/blog?q=&amp;p=2" href="https://bruceacosgrove.com/blog?q=&amp;p=2">BACosgrove | Blog</a>

Ultraprocessed foods are turning human thighs into well-marbled steaks

<h3>"It’s never too late to start eating healthy to lower the risk of Alzheimer’s disease and related dementias,”</h3>"Eating a high-quality plant-rich diet that includes whole grains, vegetables and fruits may prevent cognitive impairment — even when people start that diet in their late 50s and 60s, according to a new study".The new report, published Wednesday in the Journal Neurology, tried to tease apart how the quality of a plant-based diet would impact dementia risk. The study included nearly 93,000 people with an average age of 59 and a diverse mix of ethnicities: African American, Japanese American, Latino, Native Hawaiian and White.&nbsp;&nbsp;The complete article can be accessed by clicking 👉 <a data-mce-href="https://bruceacosgrove.com/blog-independent-referenced-articles" href="https://bruceacosgrove.com/blog-independent-referenced-articles" data-mce-selected="inline-boundary">Eating more plants linked to lower risk of dementia, even in older age</a>.Related Scientific Context: 👉 <a data-mce-href="https://bruceacosgrove.com/blog" href="https://bruceacosgrove.com/blog">BACosgrove | Blog</a>

Eating more plants linked to lower risk of dementia, even in older age

<h3>Botanical Alternatives: Toward Safer, Evidence-Based Gold Recovery </h3>Publication preprint Research Gate February 2026, DOI: 10.13140/RG.2.2.19442.77769&nbsp;This article examines botanical alternatives to mercury-based gold recovery in artisanal mining systems.The continued use of mercury, a potent neurotoxin in artisanal and small-scale gold mining remains one of the most persistent environmental and public-health challenges associated with mineral extraction. Despite decades of awareness, mercury amalgamation persists due to its simplicity, low cost, and accessibility, particularly in low-resource mining contexts.Recent research has explored botanical and plant-derived chemical systems as potential low-toxicity alternatives for gold mobilization and recovery. When evaluated through solution chemistry and controlled processing frameworks, these approaches offer a scientifically grounded pathway toward reducing mercury dependence while maintaining practical viability.Full references and supporting research are provided in the complete article, Botanical Alternatives: Toward Safer, Evidence-Based Gold Recovery accessed here:👉 DOI: <a data-mce-href="https://bruceacosgrove.com/scientific-publications" href="https://bruceacosgrove.com/scientific-publications">10.13140/RG.2.2.19442.77769</a>Related Scientific Context: 👉 <a data-mce-href="https://bruceacosgrove.com/mercury-free-botanical-extraction" href="https://bruceacosgrove.com/mercury-free-botanical-extraction">Sustainable Mercury-Free Botanical Gold Recovery&nbsp;</a>👉 <a data-mce-href="https://bruceacosgrove.com/blog" href="https://bruceacosgrove.com/blog">BACosgrove | Blog﻿</a>

Plant-Based Gold Leaching: Botanical Alternatives to Mercury and Cyanide

BACosgrove Scientific Researcher, Inc.

The Company is a science-driven research and innovation incorporated Company advancing sustainable chemistry, environmental health solutions, and clean-technology applications. Founded by chemist and entrepreneur Bruce A. Cosgrove, the company develops and validates evidence-based alternatives that reduce toxic exposures while supporting circular-economy and ESG-aligned outcomes across industrial and wellness sectors.

BACosgrove | Blog

Wine and Botanicals: Plant Chemistry in Every Glass

A mercury-free plant-based alternative to sustainably rec...

Flavonoids and polyphenols are among the most important p...

Ultraprocessed foods are turning human thighs into well-m...

Eating more plants linked to lower risk of dementia, even...

Plant-Based Gold Leaching: Botanical Alternatives to Merc...